MyTasteForLiving Logo My Taste For Living

Mung Bean stew

... from Katerina in Main dishes Visits 62831 1 October, 2019
Why did Mung Bean enter our menu? Initially, for variety. It turned out, however, that Mung Bean has impressive health benefits.

4 min preparation

30 min cooking

4-5 servings

Recipe

Description

Why did Mung Bean enter our menu? Initially, for variety. It turned out, however, that Mung Bean has impressive health benefits. It provides us with potassium, zinc, copper and vegetable proteins, which are especially great, and replace proteins from meat and eggs. Also magnesium, phosphorus, iron, zinc, potassium, manganese, selenium and vitamins C, B6, B9, B12. It contains complex carbohydrates, which satiate and give energy, and at the same time is low-calorie, which makes it suitable for maintaining a healthy weight.

1 Wash the mung bean and set aside. You can soak it for a few hours, but it's not the crops that need soaking. It's not gas-forming, like the usual white beans, so you might miss soaking.

2 In a saucepan stew onions in coconut oil for about 4-5 minutes on medium heat. During this time, in one bowl pour all the spices – turmeric, curry, paprika, pepper and salt. Prepare a 1200 ml of water.

3 Add to the onion the pressed garlic and stew for another 1 minute. Then add the dry spices and stir vigorously until you feel their aromas.

4 Quickly add water and the beans. Allow to simmer on medium heat for about 20 minutes.

5 On the 20th minute, add the tomato juice. Let simmer another 10 minutes or until ready.

With this, the recipe for the mung bean stew is fulfilled. I would be glad if you try to share your feedback on it!

Why did Mung Bean enter our menu? Initially, for variety. It turned out, however, that Mung Bean has impressive health benefits.
Baked vegan mung bean burgers
I offer you a fresh suggestion for a recipe with mung bean.
Mung bean salad

Comments

  • Absolutely delicious. I added carrot, celery and a bit of coconut cream.

  • Днес пробвах тази рецепта и съм приятно изненадана и доволна от резултата :) Благодаря за вкусните рецепти

  • Блгагодаря за прекрасната рецепта. Невероятна е - аз добавих и сварени пилешки гърди, ммммм

  • Имам здравосл.проблеми и не консумирам бял боб,но мисля,че този му г е по-ььравословен и ще ми допадне

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

At home, we love everything made with potatoes. I am happy to share my way of making sauteed potatoes. According to the original recipe, the potatoes are fried, but since I avoid frying, I prefer the healthy option, so I bake them. They are great, and in combination with a glass of kefir (ayran) or beer, they are irresistible.
Sauteed potatoes in a clay pot

Sauteed potatoes in a clay pot

At home, we love everything made with potatoes. I am happy to share my way of making sauteed potatoes. According to the original recipe, the potatoes are fried, but since I avoid frying, I prefer the healthy option, so I bake them. They are great, and in combination with a glass of kefir (ayran) or beer, they are irresistible.

Recipe
Chickpeas is a legume plant rich in valuable nutrients for the body. I offer you an easy and delicious vegan idea for chickpeas and vegetables.
Chickpea and vegetable stew

Chickpea and vegetable stew

Chickpeas is a legume plant rich in valuable nutrients for the body. I offer you an easy and delicious vegan idea for chickpeas and vegetables.

Recipe

My Taste For Living