MyTasteForLiving Logo My Taste For Living

Sour cream peas and mushrooms rice

... from Katerina in Main dishes Visits 1166 21 January, 2021
Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

10 min preparation

35 min cooking

4-5 servings

Recipe

Description

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. You can use rice to your taste by adding as much water as indicated on the package to prepare it. I used brown basmati rice to prepare the dish from the recipe, but you can replace it with white or brown rice.

1 Finely chop the onion and garlic. Wash the mushrooms, cut them in half, then cut them into thin slices. Wash the rice well and set aside.

2 In a pan or saucepan with a lid (I use a non-stick coating), sauté the onion and garlic in olive oil for about 3-4 minutes. Add the mushrooms and stew under a lid for about 8 minutes, then remove the lid. Cook for another 2-3 minutes, until the liquid from the mushrooms evaporates.

3 Add the rice and stir for 1 minute, then add the water, salt and pepper. Boil under a lid on low heat for about 15-20 minutes (at 9 degrees on the electric hob I use, simmer at degree 6).

4 Add the frozen peas and leave under the lid for another 5 minutes, stirring occasionally. Then add the cream and cream cheese. Stir well. Leave for another 5 minutes under a lid, stirring periodically, after which the dish is ready.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.
Roasted asparagus with cherry tomatoes

Roasted asparagus with cherry tomatoes

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.

Recipe
Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.
Potato bean and mushroom casserole

Potato bean and mushroom casserole

Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

Recipe

My Taste For Living