MyTasteForLiving Logo My Taste For Living

Baked rice with leeks, tomatoes and dock

... from Katerina in Main dishes Visits 884 10 April, 2022
It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

15 min preparation

200°C

40 min baking

6-8 servings

Recipe

Description

It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

1 Cut the leeks into circles (I use the whole stalk of leek, not just the bottom). Put olive oil in a saucepan and simmer under a lid for about 10 minutes until melted.

2 Meanwhile, wash the rice well and cut the dock into thin strips.

3 Once the leek is ready, add the rice to it and stir for two minutes. Then add hot water (here it is good to follow the instructions of the rice producer, as in my case I add 3 cups of water to 1 cup of rice.) Add the chopped dock, tomato juice, salt, black pepper, dzhodzhen (mint) and red pepper. Mix well and while the oven heats up, leave everything on the stove to warm up as much as possible (so that it bakes faster later).

4 Pour into a baking pan or casserole and bake in a preheated 200-degree oven for about 40 minutes or until done.

Comments

  • Благодаря

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.
Stuffed zucchini (or boats) with feta cheese and tomatoes

Stuffed zucchini (or boats) with feta cheese and tomatoes

Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.

Recipe
I love lasagna! And by preparing it in this way I managed to impress the children at home! For the preparation of the lasagna I use home made tomato sauce with basil, stewed zucchini, carrots and onions with parmesan and ricotta, lasagna noodles and grated mozzarella or yellow cheese.
Vegetarian lasagna with ricotta

Vegetarian lasagna with ricotta

I love lasagna! And by preparing it in this way I managed to impress the children at home! For the preparation of the lasagna I use home made tomato sauce with basil, stewed zucchini, carrots and onions with parmesan and ricotta, lasagna noodles and grated mozzarella or yellow cheese.

Recipe

My Taste For Living