Potato cream soup with coconut milk

... from Katerina in Soups Visits 2736 18 January, 2021
Easy vegan potato cream soup prepared with coconut oil and coconut milk seasoned with savory, which you can replace with rosemary according to your taste.

10 min preparation

20 min cooking

4-5 servings

Description

Easy vegan potato cream soup prepared with coconut oil and coconut milk seasoned with savory, which you can replace with rosemary according to your taste.


1 Finely chop the onion and garlic and the potatoes and carrots into cubes.


2 In a saucepan, sauté the garlic, onion and carrots in the coconut oil for about 4-5 minutes. Add the potatoes, water, salt and savory and cook for about 20 minutes until the potatoes are ready.


3 Once the vegetables are cooked, add the coconut milk, season with black pepper and blend until smooth. You can serve with finely chopped fresh parsley.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

At home we love everything made with potatoes. This creamy potato soup with parmesan, sour cream, celery, onion and garlic is also one of our favorites recipes. The secret of its creamy structure is that part of it is mashed.

Creamy potato soup with parmesan, sour cream and celery

At home we love everything made with potatoes. This creamy potato soup with parmesan, sour cream, celery, onion and garlic is also one of our favorites recipes. The secret of its creamy structure is that part of it is mashed.

Recipe
An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Mushroom cream soup

An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Recipe

My Taste For Living