Baked cabbage with tomatoes

... from Katerina in Main dishes Visits 3688 28 August, 2022
Today I'm sharing an easy and delicious vegan recipe for baked cabbage with tomatoes and celery which I really love!

about 20 min preparation

180°C

40 min baking

8 servings

Description


1 Finely chop the cabbage and garlic. In a large pot with a lid, put the olive oil, garlic and cabbage. If you can't fit all the cabbage in the pot, add it in parts. Simmer over medium heat for about 20 minutes, stirring occasionally, until melted. I don't add water, because the cabbage contains enough.


2 Add the tomato juice, finely chopped celery, salt and red pepper. Mix well, pour into a tray and bake in an oven preheated to 180 degrees for about 40 minutes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Stuffed zucchini and peppers with bulgur and mushrooms

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Recipe
Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Bulgur with tomatoes

Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Recipe

My Taste For Living