MyTasteForLiving Logo My Taste For Living

Stuffed zucchini (or boats) with feta cheese and tomatoes

... from Katerina in Main dishes Visits 3947 21 July, 2022
Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.

15 min preparation

40-45 min baking

230°C

3 servings

Recipe

Description

Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.

1 Wash the zucchini well and cut them in half lengthwise. Using a spoon, hollow out the inside of them so that you get boats.

2 You will need the inside of the zucchini. Cut them into small cubes and put them in a bowl. Peel the tomato and cut it into small cubes, and finely chop the onion. Press the garlic cloves. Add the olive oil and salt and stir well.

3 Pour the mixture into a baking tray and level with a spoon. Arrange the zucchini on it and bake in a preheated oven at 230 degrees for 20 minutes.

4 Meanwhile, prepare the filling. In a bowl, beat the egg. Add the crumbled cheese, parmesan, tomatoes (again peeled and diced), olive oil and basil. Stir well.

5 After the zucchini has been baked for 20 minutes, take them out of the oven and fill them with the filling. Bake for another 20-25 minutes, until they acquire an appetizing crust.

Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.
Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.

Comments

  • Dear Maxine, the quantity of the ingredients are calculated for 3 zucchini (6 halves). The photos are chosen to illustrate the structure of the meal and how the ingredients are placed. Of course, all quantities are approximate and you can change them according to your own taste - don't hesitate to experiment 🙂.

  • I am a little confused. Do you mean 3 zucchini or 1 1/2 which would be 3 pieces. In one photo you show 1 1/2 and in another you show 5 halves.

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.
Roasted asparagus with cherry tomatoes

Roasted asparagus with cherry tomatoes

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.

Recipe
Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.
Stuffed zucchini and peppers with bulgur and mushrooms

Stuffed zucchini and peppers with bulgur and mushrooms

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Recipe

My Taste For Living