Stuffed zucchini (or boats) with feta cheese and tomatoes

... from Katerina in Main dishes Visits 5182 21 July, 2022
Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.

15 min preparation

40-45 min baking

230°C

3 servings

Description

Stuffed zucchini (or boats) with feta cheese and tomatoes, baked in the oven or in short - one of my favourite summer dishes. I love that this recipe also uses the insides of the zucchini, resulting in a very tasty and light dish.


1 Wash the zucchini well and cut them in half lengthwise. Using a spoon, hollow out the inside of them so that you get boats.


2 You will need the inside of the zucchini. Cut them into small cubes and put them in a bowl. Peel the tomato and cut it into small cubes, and finely chop the onion. Press the garlic cloves. Add the olive oil and salt and stir well.


3 Pour the mixture into a baking tray and level with a spoon. Arrange the zucchini on it and bake in a preheated oven at 230 degrees for 20 minutes.


4 Meanwhile, prepare the filling. In a bowl, beat the egg. Add the crumbled cheese, parmesan, tomatoes (again peeled and diced), olive oil and basil. Stir well.


5 After the zucchini has been baked for 20 minutes, take them out of the oven and fill them with the filling. Bake for another 20-25 minutes, until they acquire an appetizing crust.

Comments

  • Dear Maxine, the quantity of the ingredients are calculated for 3 zucchini (6 halves). The photos are chosen to illustrate the structure of the meal and how the ingredients are placed. Of course, all quantities are approximate and you can change them according to your own taste - don't hesitate to experiment 🙂.

  • I am a little confused. Do you mean 3 zucchini or 1 1/2 which would be 3 pieces. In one photo you show 1 1/2 and in another you show 5 halves.

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.

Crispy potato meatballs

I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.

Recipe
Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

Baked eggplant with tomato sauce and mushrooms

Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

Recipe

My Taste For Living