Baked yellow cheese zucchini meatballs

Name: Baked yellow cheese zucchini meatballs
Prep time: 15 min
Cook time: 25 min
Yield: 25 pieces
Ingredients: 2 cups (260 g) grated zucchini; 1/2 tsp sol; 1 cup(100 g) grated yellow cheese; 2 tbsp (20 g) parmesan; 1/2 cup (70 g) finely chopped onion; 2 cloves garlic; 2 eggs; black pepper to taste; 1/2 cup (60 g) breadcrumbs

from Katerina in Main dishes Visits 12316

Delicious meatballs prepared from zucchini, cheese, parmesan and onion, which even capricious children could not resist! Try it!

15 min preparation

25 min baking

200°C

25 pieces

Description

Delicious meatballs made of zucchini, which even capricious children could not resist! My two kids refuse to eat zucchini, but I stubbornly try new things and offer them. One day I made these meatballs for them and for my surprise they disappeared very quickly, they even asked me to make them again the next day. So I want to share a delicious recipe for zucchini and yellow cheese meatballs that you should try!

1 Grate the zucchini. Put them in a strainer and salt them. Stir and set aside for about 10 minutes to drain excess liquid.

2 Meanwhile, prepare the remaining products. Grate the yellow cheese, chop the onion finely. Put them in a deep bowl. Add to them the pressed garlic cloves, parmesan, eggs and black pepper to taste.

3 Squeeze the excess liquid from the zucchini with your hands. Add them to the other ingredients. Add the breadcrumbs. Mix everything well.

4 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper.

5 Bake in a preheated 200 degree oven and turn them over at the 15th minute. Bake for another 10 minutes or until the zucchini meatballs with yellow cheese acquire a nice golden crust.