Kale, bulgur and halloumi salad

... from Katerina in Salads/appetizers Visits 1806 10 February, 2022
Nutritious salad prepared with kale, cherry tomatoes, red onions, bulgur and roasted halloumi.

10 min preparation

4 servings

Description


1 Wash bulgur before use. Soak it in 2 cups of hot water for about 20 minutes. Try it to see if it is ready to eat. If not - leave it soaked a little more and if necessary add a little water. You can also boil it until ready according to the packaging. Once the bulgur is ready, drain it well.


2 Cut the kale into thin strips, onion into small pieces, cherry tomatoes in half or in four. Put everything in a large salad bowl, season with olive oil, vinegar and salt. Add the bulgur and mix well.


3 Cut the cheese into slices. Heat a grill or ribbed pan over medium heat (or non-stick frying pan). Bake the halloumi (without moving the pieces) on each side for about 2-3 minutes. Add to the salad.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Fresh offer for a salad made of spinach and apple, crispy seeds and honey mustard dressing.

Apple spinach salad with honey mustard dressing

Fresh offer for a salad made of spinach and apple, crispy seeds and honey mustard dressing.

Recipe
Delicious and fresh idea how to prepare avocado hummus. It cooks very quickly - just put all the ingredients in the blender and it's done!

Avocado hummus

Delicious and fresh idea how to prepare avocado hummus. It cooks very quickly - just put all the ingredients in the blender and it's done!

Recipe

My Taste For Living