Potato casserole with eggs and cheese

... from Katerina in Main dishes Visits 2420 13 June, 2020
Appetizing casserole prepared with eggs, potatoes, cheddar, cheese, yellow cheese and cream cheese.

15 min. preparation

45-50 min baking

180°C

6 servings

Description


1 Boil the potatoes and set them aside to cool so that you can grate them afterwards. You can put them in cold water.


2 In a deep bowl, beat the eggs with the cream cheese. Add salt, pepper, savory, grated cheddar and feta cheese. Stir.


3 Grate the potatoes. Add them to the mixture and stir well.


4 Transfer the mixture to a greased with butter baking dish. Sprinkle with yellow cheese. Bake for about 45-50 minutes at 180 degrees.

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