Potato casserole with eggs and cheese

... from Katerina in Main dishes Visits 4187 13 June, 2020
Appetizing casserole prepared with eggs, potatoes, cheddar, cheese, yellow cheese and cream cheese.

15 min. preparation

45-50 min baking

180°C

6 servings

Description


1 Boil the potatoes and set them aside to cool so that you can grate them afterwards. You can put them in cold water.


2 In a deep bowl, beat the eggs with the cream cheese. Add salt, pepper, savory, grated cheddar and feta cheese. Stir.


3 Grate the potatoes. Add them to the mixture and stir well.


4 Transfer the mixture to a greased with butter baking dish. Sprinkle with yellow cheese. Bake for about 45-50 minutes at 180 degrees.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious casserole made from mashed potatoes with sour cream, cheddar (or yellow cheese), stewed in butter onion and garlic, baked in the oven.

Mashed potatoes, sour cream and onion casserole

Delicious casserole made from mashed potatoes with sour cream, cheddar (or yellow cheese), stewed in butter onion and garlic, baked in the oven.

Recipe
Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

Potato bean and mushroom casserole

Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

Recipe

My Taste For Living