Cream soup of zucchini and green apple

... from Katerina in Soups Visits 4745 19 June, 2019
Easy recipe for cream soup with zucchini, potato, apple, parsnips, onion, garlic and butter.

5 min preparation

20 min cooking

4-6 servings

Description


1 Peel vegetables – zucchini, potato, onion, garlic and parsnips. Cut them in bulk and place it in a steaming cooker by putting in it 600 ml of water (or use an ordinary saucepan as pour water to cover the vegetables).


2 After the water boils, at 17 minutes add the peeled and cleaned apple, cut into 4 pieces. After three more minutes, remove from the heat.


3 Pour the vegetables into a pot suitable for blending (or a food processor), add 300 ml of water from the rest in the steaming cooker (or in which the vegetables were cooked). Add butter and salt, and blend.


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