Cream soup of zucchini and green apple

... from Katerina in Soups Visits 5447 19 June, 2019
Easy recipe for cream soup with zucchini, potato, apple, parsnips, onion, garlic and butter.

5 min preparation

20 min cooking

4-6 servings

Description


1 Peel vegetables – zucchini, potato, onion, garlic and parsnips. Cut them in bulk and place it in a steaming cooker by putting in it 600 ml of water (or use an ordinary saucepan as pour water to cover the vegetables).


2 After the water boils, at 17 minutes add the peeled and cleaned apple, cut into 4 pieces. After three more minutes, remove from the heat.


3 Pour the vegetables into a pot suitable for blending (or a food processor), add 300 ml of water from the rest in the steaming cooker (or in which the vegetables were cooked). Add butter and salt, and blend.


Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Garlic cream soup

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Recipe
Quick to prepare vegan cream soup of white beans and rosemary.

White beans cream soup

Quick to prepare vegan cream soup of white beans and rosemary.

Recipe

My Taste For Living