Einkorn bread rolls with onion and garlic (no yeast,no rising)

... from Katerina in Bakery goods Visits 4219 22 November, 2020
Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

10 min preparation

20 min baking

200°C

8 pieces

Description


1 Finely chop the onion and garlic.


2 In a non-stick frying pan or saucepan, heat the olive oil and add the finely chopped onion and garlic. Cook for 7-8 minutes, stirring occasionally. Once golden, they are ready. Allow them to cool.


3 Dissolve the honey in warm water.


4 In a bowl, add the flour, baking powder and salt. Add water with honey and a mixture of onion and garlic. Knead a non-stick dough.


5 Line the baking tray with baking paper. Divide the dough into 8 equal parts. Form balls and put them in the tray. Lightly press down on each ball of dought to give it a circular flat shape. Spread them with olive oil. You can sprinkle the bread rolls with salt, sesame, basil, oregano or rosemary to your taste.


6 Bake in a preheated oven at 200 degree for about 20 minutes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

I offer you a very successful recipe for einkorn flatbread. They are relatively easy to prepare and can be consumed with a main dishes or spread with pesto, hummus, cream cheese or garlic butter.

Einkorn flatbread

I offer you a very successful recipe for einkorn flatbread. They are relatively easy to prepare and can be consumed with a main dishes or spread with pesto, hummus, cream cheese or garlic butter.

Recipe
Dairy-free soda bread with einkorn flour and old fashioned rolled oats suitable for your table on Christmas Eve. Why with oats? They make the crust slightly crispy and enhance the aroma and taste that einkorn flour gives.

Oat einkorn soda bread

Dairy-free soda bread with einkorn flour and old fashioned rolled oats suitable for your table on Christmas Eve. Why with oats? They make the crust slightly crispy and enhance the aroma and taste that einkorn flour gives.

Recipe

My Taste For Living