Pumpkin oat pancakes

... from Katerina in Something for breakfast Visits 771 1 January, 2021
Healthy pancakes prepared with old fashioned rolled oats, pumpkin puree, honey, eggs, with the aroma of vanilla, cinnamon and ginger, without flour.

3 min preparation

about 15 min baking

10 pieces of pancakes

Description

The preparation of these pancakes is easy, and the result is extremely tasty. Pumpkin puree requires more time for preparation. To prepare it, I boil a pumpkin, drain it, then mash it. I divide the puree into doses (1 cup), which I freeze in the freezer, then easily use for recipes like this. I recommend you try this pumpkin pancakes with a topping of honey and walnuts!


1 Put the liquid ingredients in a blender first - eggs, pumpkin puree, milk, honey and vanilla. Then add the dry ingredients - a pinch of salt, baking powder, cinnamon, ginger and old fashioned rolled oats. Blend for about a minute until a homogeneous mixture is obtained.


2 Preheat pan with non-stick coating on medium heat (at 9 levels on the electric hob I use, I bake them at level 5). For a pancake I use 1/4 cup of the mixture. Put a lump of butter (or whatever fat you choose to use) and after it melts, pour 1/4 cup of the pancake mixture into the center of the melted butter. Spread it quickly in a circle, but not too thin. When bubbles start to form on the pancake, turn it over. Repeat with the remaining mixture. From the indicated measures and quantities I get 10 pancakes.

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