Garlic cream soup

... from Katerina in Soups Visits 3734 13 March, 2021
Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

10 min preparation

20 min cooking

4-6 servings

Description


1 Cut the bottoms of the garlic heads as shown in the photo below. Place them in a baking tray (I also put baking paper, but not required). Bake in a preheated 200 degree oven for about 20-25 minutes. Then let the garlic to cool so you can peel them more easily.


2 Cut the vegetables - onions, potatoes, celery and carrots. Put in a steaming cooker by put in it 1 liter of water (or use an ordinary saucepan). Once the water boils, count 20 minutes, which is enough to cook the vegetables.


3 Once the vegetables are cooked, pour them together with the water into a bowl suitable for mashing (or a food processor). Add the roasted peeled garlic cloves, salt, black pepper and olive oil (or butter) and blend.

Comments

  • Супер вкусна чеснова супа!И витаминозна!.....Благодаря за рецептата!

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Easy recipe for tomato cream soup with little ingredients.

Tomato cream soup

Easy recipe for tomato cream soup with little ingredients.

Recipe
In the dock season, there is nothing tastier than a warm spring dock soup with potatoes and noodles. This is one of our favourite soups at home, and to enjoy it all year round, now is the time when you can freeze and have a dock during the winter months.

Spring dock and potato soup

In the dock season, there is nothing tastier than a warm spring dock soup with potatoes and noodles. This is one of our favourite soups at home, and to enjoy it all year round, now is the time when you can freeze and have a dock during the winter months.

Recipe

My Taste For Living