Garlic cream soup

... from Katerina in Soups Visits 1718 13 March, 2021
Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

10 min preparation

20 min cooking

4-6 servings

Description


1 Cut the bottoms of the garlic heads as shown in the photo below. Place them in a baking tray (I also put baking paper, but not required). Bake in a preheated 200 degree oven for about 20-25 minutes. Then let the garlic to cool so you can peel them more easily.


2 Cut the vegetables - onions, potatoes, celery and carrots. Put in a steaming cooker by put in it 1 liter of water (or use an ordinary saucepan). Once the water boils, count 20 minutes, which is enough to cook the vegetables.


3 Once the vegetables are cooked, pour them together with the water into a bowl suitable for mashing (or a food processor). Add the roasted peeled garlic cloves, salt, black pepper and olive oil (or butter) and blend.

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