MyTasteForLiving Logo My Taste For Living

Bulgur with tomatoes

... from Katerina in Main dishes Visits 1546 31 August, 2020
Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

5 min. preparation

20 min. of cooking

4 servings

Recipe

Description

A favorite dish that I often prepare in the summer days with fresh tomatoes from the garden. You can add red or green peppers, as well as olives.

1 Wash bulgur before use. Soak it in hot water for about 20 minutes. Try it to see if it is ready to eat. If not - leave it soaked a little more, and if necessary, add a little more water.

2 Meanwhile, chop the onion finely, the tomatoes into small cubes.

3 On medium heat, sauté the onion in olive oil until translucent. Add the tomatoes. Stir often. Once the juice evaporates and thickens, add the drained bulgur. Stir and cook for a few more minutes so that the bulgur absorbs the aromas of onions and tomatoes. Add salt and pepper to taste. You can serve with finely chopped parsley or grated parmesan, cheddar, yellow cheese or feta cheese.

Leave comment

See also

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.
Sour cream peas and mushrooms rice

Sour cream peas and mushrooms rice

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

Recipe
Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.
Potato crust pizza

Potato crust pizza

Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.

Recipe

My Taste For Living