Parmesan Baked Potatoes

... from Katerina in Main dishes Visits 6541 14 October, 2019
The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside!

15 min. preparation

about 40 min. baking

220°C

4-5 servings

Description

The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside! To achieve the crunchy effect, make sure to bake them in a preheated oven.


1 Peel and wash the potatoes. Cut them into large cubes (about 2 cm). Put them to boil for about 8 minutes (I use a steaming cooker).


2 While the potatoes are boiled, in a large bowl combine grated parmesan cheese, olive oil, salt, black pepper and pressed cloves of garlic. Stir well.


3 After you have boiled the potatoes for the specified time (they should still be solid), drain and pour into the parmesan mixture. Stir well.


4 Pour into a large baking pan, littered tray with baking paper. Bake in a preheated oven at 220 degrees, until the potatoes acquire a appetizing, golden crust. It took 40 minutes for me.


5 After the potatoes are ready, you can sprinkle them with parsley if you wish. Eat with pleasure!

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Stuffed zucchini and peppers with bulgur and mushrooms

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Recipe
Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Stewed peppers with cottage cheese

Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Recipe

My Taste For Living