Irish soda bread

... from Katerina in Bakery goods Visits 1006 2 February, 2021
Traditional Irish bread is made from four ingredients - soft wheat flour (low in gluten), baking soda, salt and buttermilk (or kefir). It is prepared extremely easily and quickly - all the ingredients are mixed and the dough is obtained without much effort, and after baking the bread is delicious, fragrant and with an appetizing crust.

8 min preparation

35-40 min baking

210°C

Description

Traditional Irish soda bread is made from four ingredients - soft wheat flour (low in gluten), baking soda, salt and buttermilk (or kefir). It is prepared extremely easily and quickly - all the ingredients are mixed and the dough is obtained without much effort, and after baking the bread is delicious, fragrant and with an appetizing crust.


1 In a large bowl, pour the flour along with the baking soda and salt. Stir. Make a well and add the kefir (if your kefir is not ready, mix the yogurt with the water and beat well). Knead a smooth dough by kneading it for at least 2-3 minutes.


2 Put baking paper in a baking tray. Put the kneaded dough in the middle and press it with your hands to make it flat (about 3-4 cm thick). Carefully cut a cross with a sharp knife.


3 Bake on the lower level in a preheated 210 degree oven for about 35-40 minutes, until the irish soda bread acquires an appetizing golden crust. After removing it from the oven, cover it in a towel for about 5-10 minutes.

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