Vegan baked mashed potato balls with rice

... from Katerina in Main dishes Visits 9638 7 November, 2020
Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

20 min preparation

20-25 min baking

220°C

about 35 pieces

Description


1 Peel and slice the potatoes. Put them to boil (about 20 minutes). Once cooked, drain and set aside.


2 Wash the rice well (so that it does not stick after cooking). Boil it until ready according to the instructions on the package.


3 Grate a carrot and chop the onion. Stew them for about 7 minutes in olive oil.


4 Mash the potatoes well. Add to them parsley, rice, stewed onions and carrots. Season with salt and pepper. Mix well. Try and add more spices if needed.


5 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper. I recommend making them smaller.


6 Bake in a preheated 200 degree oven for about 40 minutes until the lean potato meatballs with rice acquire a light golden crust.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Crispy vegan balls made from red lentils and bulgur, baked in the oven. I use peeled red lentils for the recipe. The execution is very simple – the red lentils and bulgur are boiled, the onion is stewed with the garlic, and everything is mixed and flavoured, after which the mixture only needs to be cooled well, and the balls are formed and baked.

Baked red lentils and bulgur balls (vegan)

Crispy vegan balls made from red lentils and bulgur, baked in the oven. I use peeled red lentils for the recipe. The execution is very simple – the red lentils and bulgur are boiled, the onion is stewed with the garlic, and everything is mixed and flavoured, after which the mixture only needs to be cooled well, and the balls are formed and baked.

Recipe
Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

Sour cream peas and mushrooms rice

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

Recipe

My Taste For Living