Vegan baked mashed potato balls with rice

... from Katerina in Main dishes Visits 3467 7 November, 2020
Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

20 min preparation

40 min baking

200°C

about 35 pieces

Description


1 Peel and slice the potatoes. Put them to boil (about 20 minutes). Once cooked, drain and set aside.


2 Wash the rice well (so that it does not stick after cooking). Boil it until ready according to the instructions on the package.


3 Grate a carrot and chop the onion. Stew them for about 7 minutes in olive oil.


4 Mash the potatoes well. Add to them parsley, rice, stewed onions and carrots. Season with salt and pepper. Mix well. Try and add more spices if needed.


5 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper. I recommend making them smaller.


6 Bake in a preheated 200 degree oven for about 40 minutes until the lean potato meatballs with rice acquire a light golden crust.

Leave comment

See also

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Stuffed zucchini and peppers with bulgur and mushrooms

Delicious stuffed zucchini and peppers baked in the oven with bulgur, mushrooms, onions and tomatoes.

Recipe
Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Bulgur with tomatoes

Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Recipe

My Taste For Living