Vegan baked mashed potato balls with rice

... from Katerina in Main dishes Visits 6962 7 November, 2020
Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

20 min preparation

20-25 min baking

220°C

about 35 pieces

Description


1 Peel and slice the potatoes. Put them to boil (about 20 minutes). Once cooked, drain and set aside.


2 Wash the rice well (so that it does not stick after cooking). Boil it until ready according to the instructions on the package.


3 Grate a carrot and chop the onion. Stew them for about 7 minutes in olive oil.


4 Mash the potatoes well. Add to them parsley, rice, stewed onions and carrots. Season with salt and pepper. Mix well. Try and add more spices if needed.


5 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper. I recommend making them smaller.


6 Bake in a preheated 200 degree oven for about 40 minutes until the lean potato meatballs with rice acquire a light golden crust.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Why did Mung Bean enter our menu? Initially, for variety. It turned out, however, that Mung Bean has impressive health benefits.

Mung Bean stew

Why did Mung Bean enter our menu? Initially, for variety. It turned out, however, that Mung Bean has impressive health benefits.

Recipe
Quickly - quinoa with zucchini, onion and garlic. It is extremely easy and quick to prepare. The quinoa is boiled, the vegetables are stewed, and everything is mixed and ready! You can add cashew cheese, parmesan, cheddar or serve with salad.

Quinoa with zucchini and onion

Quickly - quinoa with zucchini, onion and garlic. It is extremely easy and quick to prepare. The quinoa is boiled, the vegetables are stewed, and everything is mixed and ready! You can add cashew cheese, parmesan, cheddar or serve with salad.

Recipe

My Taste For Living