Vegan baked mashed potato balls with rice

... from Katerina in Main dishes Visits 4463 7 November, 2020
Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

20 min preparation

20-25 min baking

220°C

about 35 pieces

Description


1 Peel and slice the potatoes. Put them to boil (about 20 minutes). Once cooked, drain and set aside.


2 Wash the rice well (so that it does not stick after cooking). Boil it until ready according to the instructions on the package.


3 Grate a carrot and chop the onion. Stew them for about 7 minutes in olive oil.


4 Mash the potatoes well. Add to them parsley, rice, stewed onions and carrots. Season with salt and pepper. Mix well. Try and add more spices if needed.


5 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper. I recommend making them smaller.


6 Bake in a preheated 200 degree oven for about 40 minutes until the lean potato meatballs with rice acquire a light golden crust.

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