MyTasteForLiving Logo My Taste For Living

Bulgarian white bean stew in a clay pot

... from Katerina in Main dishes Visits 9378 8 April, 2022
Bean stew is probably one of the most popular dishes in Bulgaria and is prepared weekly at our table. This is our favourite recipe for vegan bean stew in a clay pot, which I hope you like.

15 min preparation

200°C

2 hours and 30 minutes cooking

8-10 servings

Recipe

Description

Bean stew is probably one of the most popular dishes in Bulgaria and is prepared weekly at our table. This is our favourite recipe for vegan bean stew in a clay pot, which I hope you like.

1 Wash the beans and bring to a boil in a saucepan of hot water, adding the soda. Thanks to soda, beans cook much faster. Do not move too far from the hob, because it boils quickly and a lot of foam is released. Boil it for about 5 minutes. The water turns very yellow, so don't be surprised. Then wash it and change the water (for faster you can put hot water again). After boiling, change it once more, then drain.

2 While the beans are boiling, prepare the remaining products. Cut the onion into small pieces, the pepper into large pieces, and peel the garlic cloves (I put them whole). Put everything in the clay pot. Add the tomato juice, red pepper and olive oil. Mix the flour with a little water to make a paste and no lumps, then add again to the other products in the clay pot. Add the beans and top up with water (about 2 fingers above the beans). Stir and cover with a lid. Put the casserole in a cold oven and set it to 200 degrees. Bake for about 2 and a half hours and you can stir from time to time. Finally, add the salt and stir.

Comments

  • Faye, 200 degrees Celsius! 😊

  • Is it 200 degrees celsius or F?

  • Зрелият боб има достатъчно скорбяла. Добре сварен сам се сгъстява. С добавено брашно много ми е интересно как го вадите от тенджерата(гювеча) след като изстине?.......с чук и длето? Иначе в гювеч наистина става пръстите си да оближеш. Слагам по-малко домати от вас, добавям девисил и юзъм като подправки, без чесън......вече е въпрос на вкус.

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Vegan, fast and tasty! Baked rice with tomatoes and olives. You can use canned tomatoes or grate fresh tomatoes. For me personally, it tastes better when you use more onion, so I recommend not saving it. And you can add the olives whole, but I advise you to cut them into thin strips.
Baked rice with tomatoes and olives

Baked rice with tomatoes and olives

Vegan, fast and tasty! Baked rice with tomatoes and olives. You can use canned tomatoes or grate fresh tomatoes. For me personally, it tastes better when you use more onion, so I recommend not saving it. And you can add the olives whole, but I advise you to cut them into thin strips.

Recipe
It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.
Baked rice with leeks, tomatoes and dock

Baked rice with leeks, tomatoes and dock

It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

Recipe

My Taste For Living