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Tutmanik or bulgarian cheese bread

... from Katerina in Bakery goods Visits 55559 15 May, 2020
Tutmanik is a Bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it.

7 min preparation

25 min baking

200°C

Recipe

Description

Tutmanik is a bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it. The recipe is actually from my aunt's old notebooks. The aroma and taste of this tutmanik take me back to my childhood, carefree years. Then by the time we woke up, it was ready for breakfast. Before baking it you can put small pieces of butter on top or after it is baked and still warm, grease it with butter to make it more fragrant.

1 In a large bowl, beat the eggs. Add the yogurt with the soda, olive oil and crumbled cheese. Stir.

2 Finally add the flour and a pinch of salt. Stir well. A sticky dough is obtained.

3 Put baking paper in a baking tray with a diameter of 26 cm. Pour the dough into the middle of the baking tray and spread with a spoon or spatula gently.

Tutmanik is a Bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it.
Tutmanik is a Bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it.

4 Bake in a preheated 200 degree oven about 25 minutes or until the tutmanik gets golden brown.

Tutmanik is a Bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it.
Tutmanik is a Bulgarian traditional cheese bread usually made from white flour and white cheese. It usually takes more time to prepare, but now I offer you an easy and quick recipe for it.

Comments

  • Уникално вкусно! При точно спазени пропорции се получи страхотен тутманик! Цялото семейство си го хапнахме с удоволствие. Преди печене сложих и парченца масло отгоре. Поздравления за рецептата! 😍

  • Получи се много добре. Дъщеря ми го хареса много. А тя е претенциозна става ли въпрос за храна.

  • 👍👍👍👍

  • Много хареса на цялото семейство ,дори на следващия ден когато го стоплих леко на фурната беше също така вкусен.Ще го направя отново

  • Тази рецепта стана любима на цялото семейство, на мен защото е бърза а на децата защото е много вкусна.

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Feta cheese sticks with spelt flour

Feta cheese sticks with spelt flour

Feta cheese sticks with spelt flour, for which you will need more yogurt, butter and eggs. You can sprinkle them with spices or seeds according to your taste - sesame, poppy seeds, flaxseed, paprika, savory. I personally like them with paprika and sesame. They become quite a lot, so you can try different flavors. White spelt flour can be successfully replaced with white flour.

Recipe

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