MyTasteForLiving Logo My Taste For Living

Vegetarian shepherd's pie

... from Katerina in Main dishes Visits 2661 18 June, 2020
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!

25 min preparation

30 min baking

200°C

6 servings

Recipe

Description

I offer you a vegetarian version of the famous shepherd's pie. Traditionally, it is prepared with minced meat and many vegetables, and the whole mixture is topped with mashed potatoes and baked. I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great! Here's how I make it:

1 Finely chop the vegetables - onions, carrots, zucchini, garlic, celery and mushrooms. Stew them with olive oil in a saucepan under a lid for about 7 minutes, stirring occasionally.

2 Meanwhile, peel the potatoes, cut them into large cubes and boil them. They need about 20 minutes.

3 Once the vegetables are stewed, add peas, canned tomatoes and spices - salt, paprika, savory, a pinch of nutmeg. Simmer over medium heat for about 15 minutes or until the tomato sauce thickens.

4 Once the potatoes are ready, pour them into a bowl. Add the butter, salt and potato broth. Knead well until smooth.

5 Once the vegetables are ready, transfer the mixture to a casserole. Carefully spread the mashed potatoes over them. Smooth it with a spoon. Bake in a preheated 200 degree oven for about 30 minutes.

I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.
Sour cream peas and mushrooms rice

Sour cream peas and mushrooms rice

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

Recipe
My favourite zucchini roll, which is extremely easy to prepare, and the cottage cheese, cream cheese, olives and dill make it an even more irresistible spring-summer dish.
Zucchini roll stuffed with cottage cheese and olives

Zucchini roll stuffed with cottage cheese and olives

My favourite zucchini roll, which is extremely easy to prepare, and the cottage cheese, cream cheese, olives and dill make it an even more irresistible spring-summer dish.

Recipe

My Taste For Living