MyTasteForLiving Logo My Taste For Living

Vegetarian shepherd's pie

... from Katerina in Main dishes Visits 2105 18 June, 2020
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!

25 min preparation

30 min baking

200°C

6 servings

Recipe

Description

I offer you a vegetarian version of the famous shepherd's pie. Traditionally, it is prepared with minced meat and many vegetables, and the whole mixture is topped with mashed potatoes and baked. I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great! Here's how I make it:

1 Finely chop the vegetables - onions, carrots, zucchini, garlic, celery and mushrooms. Stew them with olive oil in a saucepan under a lid for about 7 minutes, stirring occasionally.

2 Meanwhile, peel the potatoes, cut them into large cubes and boil them. They need about 20 minutes.

3 Once the vegetables are stewed, add peas, canned tomatoes and spices - salt, paprika, savory, a pinch of nutmeg. Simmer over medium heat for about 15 minutes or until the tomato sauce thickens.

4 Once the potatoes are ready, pour them into a bowl. Add the butter, salt and potato broth. Knead well until smooth.

5 Once the vegetables are ready, transfer the mixture to a casserole. Carefully spread the mashed potatoes over them. Smooth it with a spoon. Bake in a preheated 200 degree oven for about 30 minutes.

I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!
I offer you a vegetarian version of the famous shepherd's pie, but I skip the meat and emphasize the vegetables - lots of mushrooms, peas, onions, carrots, zucchini, celery, garlic, tomatoes. It turns out great!

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Today I'm sharing an easy and delicious vegan recipe for baked cabbage with tomatoes and celery which I really love!
Baked cabbage with tomatoes

Baked cabbage with tomatoes

Today I'm sharing an easy and delicious vegan recipe for baked cabbage with tomatoes and celery which I really love!

Recipe
Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.
Creamy mushroom sauce with cream cheese and sour cream

Creamy mushroom sauce with cream cheese and sour cream

Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.

Recipe

My Taste For Living