Garlic Mushroom Quinoa

... from Katerina in Main dishes Visits 842 2 September, 2022
Quick and easy - garlic mushrooms with quinoa. You can prepare the dish with quinoa according to your taste and choice. I personally like tricolour quinoa. I prefer to use green onions for more flavour, but it's also delicious with yellow onion.

10 min preparation

about 20 min cooking

4 servings

Description

Quick and easy - garlic mushrooms with quinoa. You can prepare the dish with quinoa according to your taste and choice. I personally like tricolour quinoa. I prefer to use green onions for more flavour, but it's also delicious with yellow onion. Garlic may seem like a lot to you, but once it's cooked, it's not that much. I would add even more.


1 If possible, wash the quinoa. Boil it according to package directions in lightly salted water.


2 Finely chop the onion and press the garlic (or also finely chop it). Cut the mushrooms into slices.


3 In a saucepan with a lid, add the olive oil, onion, garlic and mushrooms. Add salt and black pepper. Simmer them under a lid for 5 minutes, then remove the lid and cook them for about 15 minutes, until the water has evaporated and they are lightly browned.


4 Once everything is ready and the heat is off, add the quinoa to the vegetables, mix well and put the lid on the pot for about 5 minutes. This way the quinoa will absorb the flavours of the vegetables and not become dry.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

Baked eggplant with tomato sauce and mushrooms

Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

Recipe
The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside!

Parmesan Baked Potatoes

The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside!

Recipe

My Taste For Living