Banana oat muffins and crunchy topping

... from Katerina in Muffins Visits 2970 21 April, 2019
Prepare delicious banana muffins with oatmeal and crunchy topping briefly without any special effort.

10 min. preparation

25 min. baking

190°C

12 muffins

Description


1 Mix the dry ingredients in a bowl – old fashioned rolled oats, flours, baking soda, salt, cinnamon, nutmeg and vanilla. Stir them.


2 In another bowl or food processor, mix the egg and sugar. Beat them. Add the olive oil and mashed bananas. Stir briefly. Gradually add the dry ingredients.


3 To prepare the crispy topping, melt the butter in a water bath. Add the sugar, cinnamon, old fashioned rolled oats and stir well.


4 Turn the oven to 190 degrees. Prepare 12 muffin cups as in each one put baking paper cup. Fill the 3/4 from the paper cup. If you use silicone mold, you will not need the paper, but grease with a little butter each nest. Sprinkle every muffin with the topping. I personally feel the most comfortable doing it with my fingers. Put the muffins to bake in the preheated oven at 190 degrees for 25 minutes.

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