Roasted zucchini dip

... from Katerina in Salads/appetizers Visits 5550 29 July, 2020
Appetizing dip made from roasted zucchini, tahini, sour cream, garlic and olive oil.

5 min preparation

2-3 servings

Description


1 Cut the zucchini into thin, long slices. Coat them with olive oil on both sides and salt. Arrange them in baking tray lined with baking paper and bake them in a preheated 220 degree oven for about 20 minutes. Watch them, because if you cut them too thin, they may be ready in less time. While the zucchini are cooling, prepare the remaining ingredients.


2 In a blender put sour cream, garlic cloves, lemon juice and tahini. Add the roasted zucchini and season with black pepper. Blend until smooth.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Easy and quick dip prepared with cottage cheese, garlic, dill and a yogurt. You can serve it in many ways - as an addition to a salad, as a dip served with different types of vegetables, crackers, toasted slices or bruschettas spread with it. It is prepared extremely quickly and easily.

Cottage cheese dill dip with garlic

Easy and quick dip prepared with cottage cheese, garlic, dill and a yogurt. You can serve it in many ways - as an addition to a salad, as a dip served with different types of vegetables, crackers, toasted slices or bruschettas spread with it. It is prepared extremely quickly and easily.

Recipe
Easy to make recipe for juicy roasted garlic tomatoes with garlic. There are different ways to serve them on your table - to a salad, as a side dish, on a toasted slice of bread, you can add them to spaghetti or garnish them with parmesan and cheese (or cottage cheese).

Roasted garlic tomatoes

Easy to make recipe for juicy roasted garlic tomatoes with garlic. There are different ways to serve them on your table - to a salad, as a side dish, on a toasted slice of bread, you can add them to spaghetti or garnish them with parmesan and cheese (or cottage cheese).

Recipe

My Taste For Living