Creamy mushroom sauce with cream cheese and sour cream

... from Katerina in Main dishes Visits 7740 26 May, 2021
Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.

5 min preparation

about 20 min cooking

4 servings

Description


1 Wash and chop the mushrooms and onions.


2 Stew the onion in the butter for about 3-4 minutes until soft, stirring occasionally.


3 Add the mushrooms and stew with the wine for 3-4 minutes under a lid. Then remove the lid until the liquid evaporates.


4 Add the cream cheese, sour cream and season with salt and pepper. Stir well. After the sauce boils, add the grated parmesan and mozzarella, stirring until melted. Consume while the sauce is still warm. You can serve it with rice (white, brown, black or red), quinoa or bulgur.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.

Roasted asparagus with cherry tomatoes

Baking asparagus is super easy and fast! I have been planning to share this recipe with you for a long time. You can serve the roasted asparagus with cherry tomatoes as a main dish or side dish. And if you grate cheese on top of them, you will lick your fingers.

Recipe
Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

Vegan baked mashed potato balls with rice

Vegan balls baked in the oven, made from potatoes, rice, carrots, onions and parsley.

Recipe

My Taste For Living