Creamy mushroom sauce with cream cheese and sour cream

... from Katerina in Main dishes Visits 1381 25 May, 2021
Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.

5 min preparation

about 20 min cooking

4 servings

Description


1 Wash and chop the mushrooms and onions.


2 Stew the onion in the butter for about 3-4 minutes until soft, stirring occasionally.


3 Add the mushrooms and stew with the wine for 3-4 minutes under a lid. Then remove the lid until the liquid evaporates.


4 Add the cream cheese, sour cream and season with salt and pepper. Stir well. After the sauce boils, add the grated parmesan and mozzarella, stirring until melted. Consume while the sauce is still warm. You can serve it with rice (white, brown, black or red), quinoa or bulgur.

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