MyTasteForLiving Logo My Taste For Living

Potato bean and mushroom casserole

... from Katerina in Main dishes Visits 738 30 January, 2022
Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

10 min preparation

about 58 min baking

200°C

5-6 servings

Recipe

Description

Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

1 Peel the potatoes and cut them into cubes. Boil them for about 10 minutes in salted water. Once they are ready, drain them.

2 Wash and cut the mushrooms in four, the red pepper into pieces. Drain the beans.

3 In a large bowl, mix all ingredients - potatoes, beans, red pepper, mushrooms, beans and tomato juice. Add olive oil, salt, black pepper, paprika and chili. Mix well.

4 Pour into a casserole and bake in a preheated 200 degree oven for about 50 minutes, stirring the vegetables 2-3 times during baking. Sprinkle with grated yellow cheese (cheddar or mozzarella) and bake for about 7-8 minutes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.
Baked eggplant with tomato sauce and mushrooms

Baked eggplant with tomato sauce and mushrooms

Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

Recipe
Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.
Sour cream peas and mushrooms rice

Sour cream peas and mushrooms rice

Delicious dish for lunch or dinner - rice prepared with mushrooms, peas, sour cream and cream cheese. I used brown basmati rice, but you can replace it with white or brown rice.

Recipe

My Taste For Living