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Pizza dough with einkorn flour

... from Katerina in Bakery goods Visits 17991 25 April, 2020
I like the pizza, which is obtained with thin dough and crispy and delicious edges. I offer you a recipe for pizza dough with einkorn flour, which is easy to prepare and the result is really worth it!

10 min preparation

about 90 min for rising

for 2 pizzas

Recipe

Description

I like the pizza, which is obtained with thin dough and crispy and delicious edges. I offer you a recipe for pizza dough with einkorn flour, which is easy to prepare and the result is really worth it!

1 In a large bowl, dissolve the yeast in warm water and set aside for 5 minutes. You can knead the dough by hand or in bread maker.

If you use bread maker:

2 Pour the water into the yeast water, then add the olive oil, flour and finally the salt. Run a pizza dough program (about an hour and a half). After it's ready, run for 1-2 minutes again the bread maker, so that the dough can become a ball again and remove it more easily from the bread form.

If you knead the dough manually:

2 Add the olive oil to the water with the yeast, then the flour and salt. Knead a soft dough. Put in a bowl sprinkled with flour and let it rise for about an hour and a half, covering the bowl with a towel. To speed up the process, you can preheat the oven to 50 degrees, then put the dough in it and turn the oven off.

3 Once the dough has been rise, knead it again. Divide it into two. From the dough I make two pizzas in rectangular trays of size 37х44 sm. On baking paper roll the dough thinly. Arrange the pizza with products of your choice.

4 For the pizza in the picture, I used tomato sauce, grated mozzarella, cheddar, yellow cheese, parmesan, fresh tomatoes and red onions. Bake in a preheated oven at 220 degrees until ready.

I like the pizza, which is obtained with thin dough and crispy and delicious edges. I offer you a recipe for pizza dough with einkorn flour, which is easy to prepare and the result is really worth it!
I like the pizza, which is obtained with thin dough and crispy and delicious edges. I offer you a recipe for pizza dough with einkorn flour, which is easy to prepare and the result is really worth it!

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See also

Feta cheese sticks with spelt flour, for which you will need more yogurt, butter and eggs. You can sprinkle them with spices or seeds according to your taste - sesame, poppy seeds, flaxseed, paprika, savory. I personally like them with paprika and sesame. They become quite a lot, so you can try different flavors. White spelt flour can be successfully replaced with white flour.
Feta cheese sticks with spelt flour

Feta cheese sticks with spelt flour

Feta cheese sticks with spelt flour, for which you will need more yogurt, butter and eggs. You can sprinkle them with spices or seeds according to your taste - sesame, poppy seeds, flaxseed, paprika, savory. I personally like them with paprika and sesame. They become quite a lot, so you can try different flavors. White spelt flour can be successfully replaced with white flour.

Recipe
The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.
Cheese cracker or solenki from the old recipe notebooks

Cheese cracker or solenki from the old recipe notebooks

The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Recipe

My Taste For Living