Orzo cucumbers and spinach salad

... from Katerina in Salads/appetizers Visits 2254 25 March, 2021
Fresh salad prepared with orzo (also called kritharaki , arpa fide or risoni), cucumbers, spinach, parsley and walnuts, seasoned with crushed garlic, freshly squeezed lemon juice and extra virgin olive oil.

10 min preparation

4-5 servings

Description

1 Prepare the orzo according to the instructions on the package and wash it with cold water after that. Add a few drops of olive oil, stir and set aside.


2 Peel and chop the baby spinach, cucumber, parsley and walnuts.


3 In a large salad bowl, add the orzo and chopped vegetables. Season with olive oil, lemon juice, crushed garlic cloves and salt. Stir well.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

The classic chickpea hummus is common on our table. You can serve it as a dip with crispy crackers or slices, with sliced vegetables or salad, or make a tortilla or sandwich with it. And this is recipe for my favorite hummus!

Chickpea hummus

The classic chickpea hummus is common on our table. You can serve it as a dip with crispy crackers or slices, with sliced vegetables or salad, or make a tortilla or sandwich with it. And this is recipe for my favorite hummus!

Recipe

My Taste For Living