Orzo cucumbers and spinach salad

... from Katerina in Salads/appetizers Visits 1538 25 March, 2021
Fresh salad prepared with orzo (also called kritharaki , arpa fide or risoni), cucumbers, spinach, parsley and walnuts, seasoned with crushed garlic, freshly squeezed lemon juice and extra virgin olive oil.

10 min preparation

4-5 servings

Description

1 Prepare the orzo according to the instructions on the package and wash it with cold water after that. Add a few drops of olive oil, stir and set aside.


2 Peel and chop the baby spinach, cucumber, parsley and walnuts.


3 In a large salad bowl, add the orzo and chopped vegetables. Season with olive oil, lemon juice, crushed garlic cloves and salt. Stir well.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Avocado with tomato and onion. You can served as a salad, also on toast or bruschetta.

Avocado with tomato and onion

Avocado with tomato and onion. You can served as a salad, also on toast or bruschetta.

Recipe
Appetizing dip made from roasted zucchini, tahini, sour cream, garlic and olive oil.

Roasted zucchini dip

Appetizing dip made from roasted zucchini, tahini, sour cream, garlic and olive oil.

Recipe

My Taste For Living