Orzo cucumbers and spinach salad

... from Katerina in Salads/appetizers Visits 2786 25 March, 2021
Fresh salad prepared with orzo (also called kritharaki , arpa fide or risoni), cucumbers, spinach, parsley and walnuts, seasoned with crushed garlic, freshly squeezed lemon juice and extra virgin olive oil.

10 min preparation

4-5 servings

Description

1 Prepare the orzo according to the instructions on the package and wash it with cold water after that. Add a few drops of olive oil, stir and set aside.


2 Peel and chop the baby spinach, cucumber, parsley and walnuts.


3 In a large salad bowl, add the orzo and chopped vegetables. Season with olive oil, lemon juice, crushed garlic cloves and salt. Stir well.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Vegan salad with quinoa, beans and vegetables (peppers, tomatoes, green onion and red onion). I used a mix of white, red and black quinoa to prepare the recipe, but you can use whatever quinoa you want.

Quinoa bean salad

Vegan salad with quinoa, beans and vegetables (peppers, tomatoes, green onion and red onion). I used a mix of white, red and black quinoa to prepare the recipe, but you can use whatever quinoa you want.

Recipe
Nutritious salad prepared with kale, cherry tomatoes, red onions, bulgur and roasted halloumi.

Kale, bulgur and halloumi salad

Nutritious salad prepared with kale, cherry tomatoes, red onions, bulgur and roasted halloumi.

Recipe

My Taste For Living