Cheesy garlic bruschetta

... from Katerina in Bakery goods Visits 2851 29 July, 2020
Crispy and delicious bruschettas with cheese of your choice (cheddar, parmesan, yellow cheese, grana padano) with butter, garlic and parsley. Easy and fast appetizer for your table!

5 min preparation

3-4 servings

Description

Crispy and delicious bruschettas with cheese of your choice (cheddar, parmesan, yellow cheese, grana padano) with butter, garlic and parsley. Easy and fast appetizer for your table!


1 Put the butter in a small bowl and add the finely grated cheddar, pressed cloves of garlic and finely chopped parsley. Stir well to mix all ingredients and set aside.


2 Cut the baguette into thin slices. In a preheated 180 degree oven, bake the slices on the highest level of the oven. Watch constantly, because they toast quickly.


3 After the slices are baked on one side, if you want them to be crispier, bake them very briefly on the other side or just spread them with the garlic butter. Bake again until the cheddar is melted. Consume with a appetizer, salad or dip.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

Einkorn bread rolls with onion and garlic (no yeast,no rising)

Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

Recipe
Dairy-free soda bread with einkorn flour and old fashioned rolled oats suitable for your table on Christmas Eve. Why with oats? They make the crust slightly crispy and enhance the aroma and taste that einkorn flour gives.

Oat einkorn soda bread

Dairy-free soda bread with einkorn flour and old fashioned rolled oats suitable for your table on Christmas Eve. Why with oats? They make the crust slightly crispy and enhance the aroma and taste that einkorn flour gives.

Recipe

My Taste For Living