Roasted corn with butter

... from Katerina in Other Visits 1182 15 July, 2019
Roasted corn with butter-an easy and delicious option for cooking.

5 min. preparation

40-50 min baking

200°C

4-6 servings

Description


1 Clean and wash the corn. I break it with my hands in two parts, but if you want you can leave it whole.


2 Prepare the aluminum foil – cut as many pieces as you will need for the corn.


3 Put a piece of corn in the middle of each sheet of foil, put salt and butter on top. Wrap well (see gallery).


4 Put all the wrapped pieces in a baking dish. Bake in a preheated 200 degree oven about 40-50 minutes, the baking time depends on how fresh the corn is.

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