Sour cream pancakes

... from Katerina in Something for breakfast Visits 2858 12 August, 2020
For the preparation of these appetizing and delicious sour cream pancakes I have used different types of flour - white, wholemeal or einkorn. They turn out excellent with each of them.

5 min. preparation

about 20 min. baking

11 pieces of pancakes

Description

For the preparation of these appetizing and delicious sour cream pancakes I have used different types of flour - white, wholemeal or einkorn. They turn out excellent with each of them. You can skip the vanilla extract and replace the honey with brown sugar.


1 Beat the eggs with the honey. Add sour cream, baking soda and vanilla extract. Beat well.


2 Add the flour and mix until homogeneous.


3 Preheat pan with non-stick coating on medium heat (at 9 levels on the electric hob I use, I bake them at level 5.). For a pancake I use 1/4 cup of the mixture. Spread it quickly in the shape of a circle, but not too thin. When bubbles begin to form on the pancake, turn it over. Repeat with the remaining mixture. After I pull out every pancake while it's still warm, I put some butter on it. From the indicated dose I get 11 pancakes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

I share with you my favorite vegan, gluten-free pancakes made from chickpea flour (besan flour), water, olive oil and salt! You can serve them for breakfast or lunch, served with fresh lettuce, avocado, tomato or whatever you want. I highly recommend you to try them!

Chickpea pancakes

I share with you my favorite vegan, gluten-free pancakes made from chickpea flour (besan flour), water, olive oil and salt! You can serve them for breakfast or lunch, served with fresh lettuce, avocado, tomato or whatever you want. I highly recommend you to try them!

Recipe

My Taste For Living