Sour cream pancakes

... from Katerina in Something for breakfast Visits 1726 12 August, 2020
For the preparation of these appetizing and delicious sour cream pancakes I have used different types of flour - white, wholemeal or einkorn. They turn out excellent with each of them.

5 min. preparation

about 20 min. baking

11 pieces of pancakes

Description

For the preparation of these appetizing and delicious sour cream pancakes I have used different types of flour - white, wholemeal or einkorn. They turn out excellent with each of them. You can skip the vanilla extract and replace the honey with brown sugar.


1 Beat the eggs with the honey. Add sour cream, baking soda and vanilla extract. Beat well.


2 Add the flour and mix until homogeneous.


3 Preheat pan with non-stick coating on medium heat (at 9 levels on the electric hob I use, I bake them at level 5.). For a pancake I use 1/4 cup of the mixture. Spread it quickly in the shape of a circle, but not too thin. When bubbles begin to form on the pancake, turn it over. Repeat with the remaining mixture. After I pull out every pancake while it's still warm, I put some butter on it. From the indicated dose I get 11 pancakes.

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