Egg muffins with cheese

... from Katerina in Muffins Visits 10000 11 May, 2020
Egg muffins with cheese suitable for breakfast, picnic, appetizer or served with fresh salad.

8 min preparation

20 min baking

180°C

9 pieces

Description



1 Crush the white cheese. Grate the yellow cheese. Finely chop the green onions.


2 In a bowl, beat the eggs with a wire whisk. Add olive oil, white cheese, yellow cheese and chopped onion. Beat again.


3 Add the dry ingredients - flour, black pepper and baking powder. Stir well.


4 Preheat oven to 200 degrees. From the whole mixture, I've got 9 pieces of egg muffins. I use silicone molds for baking. Fill the 1/2 from each form muffin.


5 Bake for 20 minutes or until the muffins acquire a pleasant golden crust.

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See also

Coconut flour honey raisins muffins that you can make easily and quickly. You need coconut flour, honey (preferably liquid, but if it's not - you can melt it in a water bath), non-dairy milk (I use rice, but it will work well with almond or coconut milk), raisins (you can replace them with cranberries, dates or prunes finely chopped, and why not chocolate). And if you are on a gluten-free diet, you can use gluten-free baking powder.

Coconut flour honey raisins muffins

Coconut flour honey raisins muffins that you can make easily and quickly. You need coconut flour, honey (preferably liquid, but if it's not - you can melt it in a water bath), non-dairy milk (I use rice, but it will work well with almond or coconut milk), raisins (you can replace them with cranberries, dates or prunes finely chopped, and why not chocolate). And if you are on a gluten-free diet, you can use gluten-free baking powder.

Recipe

My Taste For Living