White beans cream soup

... from Katerina in Soups Visits 367 25 January, 2021
Quick to prepare vegan cream soup of white beans and rosemary.

6 min preparation

15 min cooking

4-5 servings

Description

1 Finely chop the onion, garlic and carrot. If you use canned white beans, drain it and set aside.


2 Stew carrots and onions in olive oil for about 5-6 minutes. Add the garlic and simmer for another minute. Add the beans, water and rosemary. Cook for 15 minutes. Blend until smooth. You can serve with croutons, kubeti... Or idea what to do with the old bread.

Leave comment

See also

Easy and surprisingly tasty cream soup of zucchini, onions and garlic. Suitable for vegans and people who follow a paleo diet. You will be fascinated by the result!

Zucchini cream soup

Easy and surprisingly tasty cream soup of zucchini, onions and garlic. Suitable for vegans and people who follow a paleo diet. You will be fascinated by the result!

Recipe
Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Garlic cream soup

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Recipe

My Taste For Living