White beans cream soup

... from Katerina in Soups Visits 2877 25 January, 2021
Quick to prepare vegan cream soup of white beans and rosemary.

6 min preparation

15 min cooking

4-5 servings

Description

1 Finely chop the onion, garlic and carrot. If you use canned white beans, drain it and set aside.


2 Stew carrots and onions in olive oil for about 5-6 minutes. Add the garlic and simmer for another minute. Add the beans, water and rosemary. Cook for 15 minutes. Blend until smooth. You can serve with croutons, kubeti... Or idea what to do with the old bread.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Mushroom cream soup

An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Recipe
I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Roasted red peppers cream soup

I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Recipe

My Taste For Living