White beans cream soup

... from Katerina in Soups Visits 1211 25 January, 2021
Quick to prepare vegan cream soup of white beans and rosemary.

6 min preparation

15 min cooking

4-5 servings

Description

1 Finely chop the onion, garlic and carrot. If you use canned white beans, drain it and set aside.


2 Stew carrots and onions in olive oil for about 5-6 minutes. Add the garlic and simmer for another minute. Add the beans, water and rosemary. Cook for 15 minutes. Blend until smooth. You can serve with croutons, kubeti... Or idea what to do with the old bread.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Garlic cream soup

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.

Recipe
I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Roasted red peppers cream soup

I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Recipe

My Taste For Living