No-knead Cheese Spelt Bread

... from Katerina in Bakery goods Visits 451 18 September, 2022
Today I offer you a recipe for a quick no-knead savoury cake or bread made with spelt flour and feta cheese, no yeast. It is easy to prepare at home and is suitable for a quick breakfast.

8 min preparation

35-40 min baking

180°C

Description


1 Mix the spelt flour with the baking powder and salt in a bowl. In another bowl, beat the egg, and add olive oil, yoghurt, water and feta cheese. Stir well.


2 Add the liquid ingredients to the dry ingredients and mix. Pour the mixture into a rectangular tray for baking bread or cake (mine is size 30x11 cm), with a non-stick coating. If you use another type of tray, use baking paper to prevent the bread from sticking during baking.


3 Bake on the lower level in an oven preheated to 180 degrees for about 35-40 minutes.

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See also

Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

Einkorn bread rolls with onion and garlic (no yeast,no rising)

Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

Recipe
The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Cheese cracker or solenki from the old recipe notebooks

The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Recipe

My Taste For Living