No-knead Cheese Spelt Bread

... from Katerina in Bakery goods Visits 7129 18 September, 2022
Today I offer you a recipe for a quick no-knead savoury cake or bread made with spelt flour and feta cheese, no yeast. It is easy to prepare at home and is suitable for a quick breakfast.

8 min preparation

35-40 min baking

180°C

Description


1 Mix the spelt flour with the baking powder and salt in a bowl. In another bowl, beat the egg, and add olive oil, yoghurt, water and feta cheese. Stir well.


2 Add the liquid ingredients to the dry ingredients and mix. Pour the mixture into a rectangular tray for baking bread or cake (mine is size 30x11 cm), with a non-stick coating. If you use another type of tray, use baking paper to prevent the bread from sticking during baking.


3 Bake on the lower level in an oven preheated to 180 degrees for about 35-40 minutes.

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The recipe for this soda bread with spelt flour is one of my favorites! In addition to serving it on Christmas Eve, you can prepare it at any time for your loved ones instead of plain bread.

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The recipe for this soda bread with spelt flour is one of my favorites! In addition to serving it on Christmas Eve, you can prepare it at any time for your loved ones instead of plain bread.

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Traditional Irish bread is made from four ingredients - soft wheat flour (low in gluten), baking soda, salt and buttermilk (or kefir). It is prepared extremely easily and quickly - all the ingredients are mixed and the dough is obtained without much effort, and after baking the bread is delicious, fragrant and with an appetizing crust.

Irish soda bread

Traditional Irish bread is made from four ingredients - soft wheat flour (low in gluten), baking soda, salt and buttermilk (or kefir). It is prepared extremely easily and quickly - all the ingredients are mixed and the dough is obtained without much effort, and after baking the bread is delicious, fragrant and with an appetizing crust.

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