Crispy potato meatballs

... from Katerina in Main dishes Visits 3722 23 August, 2019
I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.

15 min. preparation

about 40 min frying

6-8 servings

Description

I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.


1 In a bowl beat the eggs.


2 Peel, wash and grate the potatoes. Add to the eggs.


3 Peel the onion and chop it. Add to the potatoes.


4 Add the black pepper, salt, baking powder and flour. Mix all the ingredients well. The mixture that is obtained is not dense.


5 Heat the frying oil over high heat in a frying pan. Scoop up a spoon of the mixture, press the potato meatball to become flat and fry. Fry on both sides until golden. Put the crispy potato meatballs on the kitchen paper to drain the fat.


Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Stewed peppers with cottage cheese

Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Recipe
Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.

Creamy mushroom sauce with cream cheese and sour cream

Creamy mushroom sauce made by cream cheese, sour cream, parmesan and mozzarella (yellow cheese or cheddar). You can serve it with rice (white, brown, black or red), quinoa or bulgur.

Recipe

My Taste For Living