Baked polenta with tomatoes and cheese

... from Katerina in Main dishes Visits 1901 10 March, 2022
To diversify the menu with delicious baked polenta with tomatoes, feta cheese and yellow cheese (mozzarella or cheddar) seasoned with basil.

15 min preparation

220°C

20-25 min baking

7-8 servings

Description


1 For the preparation of polenta: Boil the water with the salt (At 9 levels on the electric hob I use, I prepare it to level 5). Do not cook the polenta on very hot heat, because it will start to boil and spray everywhere! Slowly pour the polenta, stirring constantly (preferably with a wire stirrer). I use polenta, which is ready in 2 minutes. Stir constantly until it thickens and becomes creamy. Remove from the heat and immediately add the parmesan and butter, then mix well.


2 Grease the baking tray with one tablespoon of olive oil (I use a baking tray with a diameter of 26 cm). Pour the polenta and flatten with a spatula or spoon. Cut the tomatoes into slices and arrange them on the polenta. Sprinkle with grated feta cheese and grated yellow cheese (or mozzarella, why not cheddar). Season with basil and pour the remaining two tablespoons of olive oil.


3 Bake in a preheated 220-degree oven for about 20-25 minutes until the polenta acquires a pleasant golden crust.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

Potato bean and mushroom casserole

Delicious baked vegetables with potatoes, mushrooms, red pepper and beans. I used canned black beans to prepare the recipe, but you can use any to your taste or pre-cook. I add a little chili, which makes the dish slightly spicy and more appetizing. If you are fasting and want the dish to be vegan, you can skip the yellow cheese or replace it with vegan mozzarella.

Recipe
Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Stewed peppers with cottage cheese

Stewed peppers with cottage cheese and feta cheese. A quick, easy, delicious and kind of summery dish, especially after you pick peppers from your garden. For some, the dish may be like an appetizer, but for me, it is the main course.

Recipe

My Taste For Living