Zucchini cream soup

... from Katerina in Soups Visits 1184 18 July, 2020
Easy and surprisingly tasty cream soup of zucchini, onions and garlic. Suitable for vegans and people who follow a paleo diet. You will be fascinated by the result!

5 min preparation

20 min cooking

4 servings

Description

For some time I wanted to make cream soup only from zucchini, but I was wondering how to make it tasty and fragrant without using additional artificial broths. The stewed onion and garlic give exactly the taste of the soup I was looking for and I am pleasantly fascinated by the result. It is suitable for vegans and people who follow a paleo diet.


1 Cut zucchini into cubes, onions and garlic into thin slices.


2 In a saucepan, saute the onions in olive oil for about 4-5 minutes over medium heat until translucent. Add the garlic for about a minute. Add 3 cups water and chopped zucchini. Season with salt and pepper. Boil over medium heat for about 20 minutes. Blend until smooth.

Leave comment

See also

Easy vegan potato cream soup prepared with coconut oil and coconut milk seasoned with savory, which you can replace with rosemary according to your taste.

Potato cream soup with coconut milk

Easy vegan potato cream soup prepared with coconut oil and coconut milk seasoned with savory, which you can replace with rosemary according to your taste.

Recipe
Easy recipe for cream soup with zucchini, potato, apple, parsnips, onion, garlic and butter.

Cream soup of zucchini and green apple

Easy recipe for cream soup with zucchini, potato, apple, parsnips, onion, garlic and butter.

Recipe

My Taste For Living