Wholemeal spelt bread with flaxseed

... from Katerina in Bakery goods Visits 1536 9 July, 2020
I often make this wholemeal spelt bread with flaxseed and it is one of my favorites. It's prepared very quickly. I adore a toasted slice of it with butter or avocado with tomato and onion.

5 min preparation

25 min baking

230°C

Description

I often make this bread at home and it is one of my favorites. It’s prepared very quickly and perhaps its only downside is the rising time. Sometimes I prepare the dough in the morning and bake it in the evening or vice versa. I adore a toast of it with butter or аvocado with tomato and onion.


1 In a large bowl, mix the dry ingredients. Add olive oil and water. Using a spatula or wooden spoon, stir until a sticky dough is obtained. Cover the bowl with a towel and leave to rise for about 2 hour. To speed up the process, you can preheat the oven to 50 degrees, then put the dough in it and turn the oven off.


2 Once the dough has risen, knead it again with a spatula. In a baking tray covered with baking paper and lightly floured hands, form a loaf of bread. Leave to rise in the heat for about 30 minutes.


3 Bake in a preheated 230 degree oven for about 25 minutes. Once the bread is ready, cover it with a towel for about 5-10 minutes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Quick bread rolls made with white spelt flour and skyr, rich in proteins without yeast. You can easily mix them in the morning for breakfast and make sandwiches. And why not prepare them quickly in the evening and serve a delicious stew or soup with them!

Skyr bread rolls with spelt flour

Quick bread rolls made with white spelt flour and skyr, rich in proteins without yeast. You can easily mix them in the morning for breakfast and make sandwiches. And why not prepare them quickly in the evening and serve a delicious stew or soup with them!

Recipe

My Taste For Living