MyTasteForLiving Logo My Taste For Living

Bulgarian vegetarian moussaka with soybean granules

... from Katerina in Main dishes Visits 4735 31 May, 2022
I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules.

15 min preparation

60 min baking

220°C

8 servings

Recipe

Description

I love moussaka, as well as everything made with potatoes. However, after I suddenly stopped eating meat, I had to come up with an alternative to one of my favorite dishes. I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules. In terms of preparation and taste it is no different from the traditional Bulgarian moussaka.

1 Pour soybean granules with water according to the instructions on the package. In my case, I put 2 cups of hot water on 1 cup of granules. Set aside for about 20 minutes.

2 Finely chop the onion, carrot and garlic. Stew onions and carrots for about 5-6 minutes, then add and fry the garlic briefly.

3 Drain the soybean granules if necessary. Add it and tomato juice to stewed onions, carrots and garlic. Season with spices - savory, paprika, salt, black pepper and cumin and bring to a boil, then remove from heat.

4 Peel and cut the potatoes into small cubes. Pour them into a baking tray. Add the vegetables with soy and about 1 cup of hot water. Bake in a preheated 220-degree oven for about 40 minutes.

5 Meanwhile, prepare the topping. Beat the eggs. Add the yogurt with the soda, parsley and white flour. Beat well with a wire whisk until smooth and homogeneous. Pour the moussaka with the filling and level with a spoon. Bake for another 20 minutes, until the filling acquires a nice golden crust.

I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules.
I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules.

Comments

  • Стана страхотно, само си добавих малко гъбки. Благодаря ви!

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Zucchini, broccoli, peppers, carrots, yellow onion, cherry tomatoes for more juiciness and garlic for more flavour - I love roasted vegetables prepared in this way. They are extremely easy to prepare. You can serve them with a sauce of your choice, or crumble cheese on them. They can also be served as a side dish or a warm salad.
Roasted vegetables

Roasted vegetables

Zucchini, broccoli, peppers, carrots, yellow onion, cherry tomatoes for more juiciness and garlic for more flavour - I love roasted vegetables prepared in this way. They are extremely easy to prepare. You can serve them with a sauce of your choice, or crumble cheese on them. They can also be served as a side dish or a warm salad.

Recipe
It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.
Baked rice with leeks, tomatoes and dock

Baked rice with leeks, tomatoes and dock

It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

Recipe

My Taste For Living