Bread rolls with cheese

... from Katerina in Bakery goods Visits 2009 31 May, 2019
Delicious and soft bread rolls with butter and cheese, suitable for breakfast.

25 min. preparation

1 hour rising the dough

20 min. baking at 200 °c

16 pieces

Description


1 Add the dry yeast and sugar to the warm water. If you don't have dry yeast , use half a cube of fresh yeast. Stir to be able to dissolve well and leave for 2-3 minutes aside.


2 Until the yeast is dissolved, pour the flour and salt into a deeper bowl and make a well. Prepare the cheese for the filling by crushing it in a separate container.


3 Add olive oil (or oil) to the liquid ingredients and gradually stir with the flour. Knead a soft dough. I haven't had a need to add extra flour, even when roll out.


4 Divide the dough into 16 beads. Roll out each in an elliptical shape (you can see the pictures below in the gallery). Put a small lump of butter, a tablespoon of crumbled cheese and roll on a roll.


5 Arrange the bread rolls in a large baking pan with baking paper. Cover them with a towel and leave for 1 hour to rise.


6 Bake in preheated oven at 200 degrees for 20 minutes or until golden.

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