Salad with chickpeas, tomatoes and cucumbers

... from Katerina in Salads/appetizers Visits 3101 14 May, 2020
Healthy and refreshing salad with chickpeas, tomatoes and cucumbers.

7 min. preparation

4-5 servings

Description

1 Soak the chickpeas in a bowl for about 8 hours. Boil it according to the instructions. Wash it afterwards with cold water and set aside.


2 Peel and dice the tomato and cucumber. Finely chop the onion and parsley.


3 In a small bowl, press the garlic cloves. Add the olive oil, black pepper and lemon juice. Stir.


4 In a large bowl, mix the chickpeas with the chopped vegetables, parsley and olives. Add the dressing and salt. Stir well. Finally add the cheese.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Avocado with tomato and onion. You can served as a salad, also on toast or bruschetta.

Avocado with tomato and onion

Avocado with tomato and onion. You can served as a salad, also on toast or bruschetta.

Recipe
Salad of fragrant roasted cauliflower with red onion, parsley, roasted sunflower seeds with dressing of lemon juice , extra virgin olive oil and tahini.

Roasted cauliflower and red onion salad

Salad of fragrant roasted cauliflower with red onion, parsley, roasted sunflower seeds with dressing of lemon juice , extra virgin olive oil and tahini.

Recipe

My Taste For Living