Lentil cream soup

... from Katerina in Soups Visits 18385 28 May, 2020
Cream soup of red lentils, onions, carrots, garlic, tomato juice, spices and butter.

5 min preparation

25 min cooking

6-7 servings

Description


1 Wash the red lentil. Peel and cut onions and carrots into large cubes. Peel the garlic cloves. Put them in a saucepan, add the butter and 1,5 liters of water. Boil for 15 minute on medium heat.


2 At the 15th minute add the tomato juice and spices. Cook for another 10 minutes. Blend until smooth.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Mushroom cream soup

An easy recipe for mushroom cream soup with few ingredients, no milk and no flour. To prepare it, you need mushrooms, onions, garlic and potatoes, and the spices are oregano, salt and black pepper. You can replace oregano with rosemary, and if you want the soup to be vegan - the butter can be replaced with olive oil for cooking , coconut oil or vegetable oil.

Recipe
Some would call it Gazpacho, but there is bread in his original recipe, and here I use only vegetables, which I beat until smooth in a blender to make a quick and healthy tomato soup without heat treatment.

Cold tomato soup

Some would call it Gazpacho, but there is bread in his original recipe, and here I use only vegetables, which I beat until smooth in a blender to make a quick and healthy tomato soup without heat treatment.

Recipe

My Taste For Living