Baked eggplant with tomato sauce and mushrooms

... from Katerina in Main dishes Visits 822 2 December, 2020
Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Suitable for vegans.

30 min preparation

30 min baking

220°C

6 servings

Description


1 Peel and cut the eggplant into thin circles. Salt it well and set aside for about 20 minutes. Then wash it well and drain the water. Pour 1/4 cup of olive oil and stir so that each piece is well greased. Arrange it in a large baking tray lined with baking paper (I use a baking tray measuring 37x44 cm). Bake in a preheated 220 degree oven for about 30 minutes until the eggplant is soft.


2 While the eggplant is baking, prepare the sauce. Finely chop the onion and garlic, wash and chop the mushrooms in bulk.


3 On medium heat, sauté onions and garlic in 2 tablespoons of olive oil for about 5 minutes, stirring occasionally. Add the chopped mushrooms and stew for another 5 minutes, stirring again periodically. Add the tomatoes, salt, pepper and parsley. Simmer for about 15 minutes until the sauce thickens slightly.


4 Arrange the eggplant in the pan on which you will bake the dish. Pour the sauce over them and spread it on the eggplant.


5 Bake in a preheated 220 degree oven for about 30 minutes.

Leave comment

See also

Appetizing casserole prepared with eggs, potatoes, cheddar, cheese, yellow cheese and cream cheese.

Potato casserole with eggs and cheese

Appetizing casserole prepared with eggs, potatoes, cheddar, cheese, yellow cheese and cream cheese.

Recipe
Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Bulgur with tomatoes

Bulgur with tomatoes and onions - a favorite dish that I often prepare in the summer with fresh tomatoes from the garden.

Recipe

My Taste For Living