MyTasteForLiving Logo My Taste For Living

Potato crust pizza

... from Katerina in Main dishes Visits 7847 21 July, 2020
Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.

15 min preparation

220°C

50 min baking

6 servings

Recipe

Description

Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way. The important thing in its preparation is to squeeze the excess liquid well from the potatoes. If you use larger eggs - use one. When distributing the mixture in the baking tray, I recommend making the pizza crust thin so that it bake well for the specified time. You can use products of your choice to garnish the pizza.

1 Peel and grate the potatoes. Using cheesecloth or a strainer, squeeze the excess liquid out of them well. Grate the cheddar.

2 In a large bowl, place the drained potatoes, grated cheddar, eggs, olive oil, salt and pepper. Stir well.

3 Line a 37x44 cm baking tray with baking paper. Pour the mixture into it and spread it with your hands or with a spatula. Bake in a preheated 220°C oven for 30 minutes.

4 Meanwhile, prepare the pizza topping. You can use products to your taste and choice. For my pizza, I put grated cheddar and grana padano cheese. I put slices of tomato on them, then sprinkled with parmesan and basil. Bake for another 15-20 minutes in a preheated 220°C oven.

Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.
Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.
Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.
Who doesn't love pizza and potatoes! And why not a pizza made with potato crust, flour-free and gluten-free, prepared in an easy way.

Comments

  • Пармезан и грана падано е едно и също ,разликата е че едното е френско другото италианско наименование

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Chickpeas is a legume plant rich in valuable nutrients for the body. I offer you an easy and delicious vegan idea for chickpeas and vegetables.
Chickpea and vegetable stew

Chickpea and vegetable stew

Chickpeas is a legume plant rich in valuable nutrients for the body. I offer you an easy and delicious vegan idea for chickpeas and vegetables.

Recipe
Vegan, fast and tasty! Baked rice with tomatoes and olives. You can use canned tomatoes or grate fresh tomatoes. For me personally, it tastes better when you use more onion, so I recommend not saving it. And you can add the olives whole, but I advise you to cut them into thin strips.
Baked rice with tomatoes and olives

Baked rice with tomatoes and olives

Vegan, fast and tasty! Baked rice with tomatoes and olives. You can use canned tomatoes or grate fresh tomatoes. For me personally, it tastes better when you use more onion, so I recommend not saving it. And you can add the olives whole, but I advise you to cut them into thin strips.

Recipe

My Taste For Living