Cheese and tomato pasta bake

... from Katerina in Main dishes Visits 1662 3 November, 2021
Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizingy to eat but can’t have a lot of time in the kitchen.

20 min preparation

20 min baking

220°C

5-6 servings

Description

Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizing to eat but can’t have a lot of time in the kitchen.


1 Boil the pasta according to the instructions on the package. Drain and wash with cold water.


2 Finely chop the onion and stew for 4-5 minutes. Add the finely chopped garlic cloves and fry for about 30 seconds. Add the tomato sauce, mix well and simmer under a lid over medium heat for about 10 minutes or until thickened. Add the cream cheese, mix well and simmer for another 3-4 minutes.


3 Meanwhile, grate the yellow cheese/cheddar. Add half of it to the pasta, separate the rest.


4 Add the tomato sauce to the pasta. Mix well and pour into a baking dish. Sprinkle with the remaining yellow cheese.


5 Bake in a preheated oven at 220 degrees for about 15-20 minutes or until the cheese acquires an appetizing golden crust.

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