Cheese and tomato pasta bake

... from Katerina in Main dishes Visits 12553 3 November, 2021
Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizingy to eat but can’t have a lot of time in the kitchen.

20 min preparation

20 min baking

220°C

5-6 servings

Description

Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizing to eat but can’t have a lot of time in the kitchen.


1 Boil the pasta according to the instructions on the package. Drain and wash with cold water.


2 Finely chop the onion and stew for 4-5 minutes. Add the finely chopped garlic cloves and fry for about 30 seconds. Add the tomato sauce, mix well and simmer under a lid over medium heat for about 10 minutes or until thickened. Add the cream cheese, mix well and simmer for another 3-4 minutes.


3 Meanwhile, grate the yellow cheese/cheddar. Add half of it to the pasta, separate the rest.


4 Add the tomato sauce to the pasta. Mix well and pour into a baking dish. Sprinkle with the remaining yellow cheese.


5 Bake in a preheated oven at 220 degrees for about 15-20 minutes or until the cheese acquires an appetizing golden crust.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

My favourite zucchini roll, which is extremely easy to prepare, and the cottage cheese, cream cheese, olives and dill make it an even more irresistible spring-summer dish.

Zucchini roll stuffed with cottage cheese and olives

My favourite zucchini roll, which is extremely easy to prepare, and the cottage cheese, cream cheese, olives and dill make it an even more irresistible spring-summer dish.

Recipe
Roasted avocado with egg is an easy and healthy idea for lunch or dinner, and why not for breakfast. The preparation of the recipe is very easy, and in the combination of fresh side dish you get a finished and delicious course.

Baked avocado egg boats

Roasted avocado with egg is an easy and healthy idea for lunch or dinner, and why not for breakfast. The preparation of the recipe is very easy, and in the combination of fresh side dish you get a finished and delicious course.

Recipe

My Taste For Living