Roasted red peppers and walnut dip

... from Katerina in Salads/appetizers Visits 2545 20 January, 2021
Extremely easy to make and delicious vegan dip of roasted red peppers and walnuts.

5 min preparation

2-3 servings

Description

Extremely easy to make and delicious vegan dip of roasted red peppers and walnuts. If you don't have roasted peppers, you can always easily bake them in the oven. To do this, take 3-4 peppers, cut them in half and clean the seeds from them. Place them in a baking tray lined with baking paper and bake them in a preheated 200-210 degree oven for about 30-40 minutes. After preparing the dip, you can season it with chili and sprinkle it with walnuts.


1 In a blender, grind the walnuts briefly. Add the peeled red peppers cut into pieces, garlic cloves, vinegar, olive oil and salt. Blend until smooth. Store in a box with a lid or cover with cling film. You can serve with bruschettas or toasted slices.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Roasted zucchini and eggplant salad with cherry tomatoes, red onion and feta cheese.

Roasted zucchini and eggplant salad

Roasted zucchini and eggplant salad with cherry tomatoes, red onion and feta cheese.

Recipe
Easy, tasty and satisfying fresh salad of fresh spinach, combined with pasta, cherry tomatoes and olives, sprinkled with feta cheese, which can easily be used as a main dish.

Spinach pasta salad with feta cheese and tomato

Easy, tasty and satisfying fresh salad of fresh spinach, combined with pasta, cherry tomatoes and olives, sprinkled with feta cheese, which can easily be used as a main dish.

Recipe

My Taste For Living