Roasted zucchini and eggplant salad

... from Katerina in Salads/appetizers Visits 1170 15 January, 2021
Roasted zucchini and eggplant salad with cherry tomatoes, red onion and feta cheese.

8 min preparation

40-45 min baking at 220°C

4 servings

Description


1 Peel, wash and cut the eggplant into large cubes. Salt it with 1/2 teaspoon of salt, mix well and set aside for about 20 minutes.


2 Meanwhile, peel, wash and cut the zucchini into large cubes.


3 After about 20 minutes, wash and drain the eggplant well.


4 In a large bowl, mix the chopped zucchini and eggplant. Season with honey, 1 tablespoon vinegar, 4 tablespoons olive oil and 1/2 teaspoon salt. Mix well.


5 Transfer the vegetables to a baking tray. If there is any liquid left in the bowl in which they are seasoned, do not pour it into the tray. Bake in a preheated 220 degrees oven for about 40-45 minutes, stirring periodically after the 20th minute until the vegetables are ready. Once the vegetables are cooked, leave them to cool.


6 Meanwhile, prepare the rest. Cut the cherry tomatoes into halves or quarters (depending on their size), cut the onion into thin strips, and you can crush or grate the feta cheese.


7 Put all the vegetables and feta cheese in a large bowl. Season with 1 tablespoon of extra virgin olive oil and 1 teaspoon of vinegar. Mix well, try and add salt if necessary. You can sprinkle with finely chopped parsley.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

I offer you an easy and delicious recipe for potato salad with skyr, mustard and red onion. Skyr is an Icelandic dairy product, fat-free, but with much more protein.

Potato salad with skyr

I offer you an easy and delicious recipe for potato salad with skyr, mustard and red onion. Skyr is an Icelandic dairy product, fat-free, but with much more protein.

Recipe
Easy and quick dip prepared with cottage cheese, garlic, dill and a yogurt. You can serve it in many ways - as an addition to a salad, as a dip served with different types of vegetables, crackers, toasted slices or bruschettas spread with it. It is prepared extremely quickly and easily.

Cottage cheese dill dip with garlic

Easy and quick dip prepared with cottage cheese, garlic, dill and a yogurt. You can serve it in many ways - as an addition to a salad, as a dip served with different types of vegetables, crackers, toasted slices or bruschettas spread with it. It is prepared extremely quickly and easily.

Recipe

My Taste For Living