Easy homemade hamburger buns

... from Katerina in Bakery goods Visits 2805 11 September, 2020
Easy, fluffy and delicious buns that prepare very quickly. You can use them for hamburger or serve with a delicious dish while they are still warm. They do not contain eggs and dairy products. I often prepare them when we go on a trip and have a picnic.

5 min preparation

90 min rising

200°C

15 min baking

Description

Easy, fluffy and delicious buns that prepare very quickly. You can use them for hamburger or serve with a delicious dish while they are still warm. They do not contain eggs and dairy products. I often prepare them when we go on a trip and have a picnic.


1 Put warm water in a small bowl and dissolve the yeast and sugar in it.


2 Put the flour and salt in a large bowl. Stir. Add the water with the yeast and olive oil. Knead the dough. Cover it with towel and leave to rise in the heat for about 1 hour. To speed up the process, you can preheat the oven to 50 degrees, then put the dough in it and turn the oven off.


3 Once the dough has been rise, knead it again and divide it into 6 parts. From them form balls and put in a baking tray lined with baking paper. Cover with a towel and leave to rise in the heat for about 30 minutes.


4 Bake in a preheated 200 degree oven for about 15 minutes.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Cheese cracker or solenki from the old recipe notebooks

The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Recipe
There are many different recipes for banitsa (Bulgarian cheese pie) on the Internet, and each household in Bulgaria prepares it in its own unique way. I offer you my version of a crispy banitsa with feta cheese and sparkling water, which I regularly prepare at home.

Crispy banitsa with sparkling water

There are many different recipes for banitsa (Bulgarian cheese pie) on the Internet, and each household in Bulgaria prepares it in its own unique way. I offer you my version of a crispy banitsa with feta cheese and sparkling water, which I regularly prepare at home.

Recipe

My Taste For Living