Tomato cream soup

... from Katerina in Soups Visits 4568 6 June, 2019
Easy recipe for tomato cream soup with little ingredients.

5 min preparation

40 min cooking

4 servings

Description


1 Pour into a saucepan the peeled, canned tomatoes. Add the butter, water, salt and sugar. Cut the onion in bulk and add to the tomatoes.


2 Boil 40 minutes on medium heat without lid. Blend until completely smooth.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Roasted red peppers cream soup

I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Recipe
In the dock season, there is nothing tastier than a warm spring dock soup with potatoes and noodles. This is one of our favourite soups at home, and to enjoy it all year round, now is the time when you can freeze and have a dock during the winter months.

Spring dock and potato soup

In the dock season, there is nothing tastier than a warm spring dock soup with potatoes and noodles. This is one of our favourite soups at home, and to enjoy it all year round, now is the time when you can freeze and have a dock during the winter months.

Recipe

My Taste For Living