Tomato cream soup

... from Katerina in Soups Visits 4623 6 June, 2019
Easy recipe for tomato cream soup with little ingredients.

5 min preparation

40 min cooking

4 servings

Description


1 Pour into a saucepan the peeled, canned tomatoes. Add the butter, water, salt and sugar. Cut the onion in bulk and add to the tomatoes.


2 Boil 40 minutes on medium heat without lid. Blend until completely smooth.

Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Tarator is a traditional Bulgarian cold cucumber soup made with yogurt and cucumbers. It may sound strange, but there is an easy and tasty way to prepare it in a vegan version. Instead of yogurt, you need raw sunflower seeds and water, the rest is well known.

Vegan tarator

Tarator is a traditional Bulgarian cold cucumber soup made with yogurt and cucumbers. It may sound strange, but there is an easy and tasty way to prepare it in a vegan version. Instead of yogurt, you need raw sunflower seeds and water, the rest is well known.

Recipe
Easy, tasty and healthy carrot cream soup with a light taste and aroma of ginger, prepared with celery, garlic and onion.

Carrot cream soup with ginger

Easy, tasty and healthy carrot cream soup with a light taste and aroma of ginger, prepared with celery, garlic and onion.

Recipe

My Taste For Living