Crispy potato meatballs

... from Katerina in Main dishes Visits 2756 23 August, 2019
I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.

15 min. preparation

about 40 min frying

6-8 servings

Description

I love everything made with potatoes, but my kids never liked potato meatballs. This option proved to be very suitable for them as well, because it is the crispness that impressed them a lot, and that is missing in the traditional recipes for potato meatballs.


1 In a bowl beat the eggs.


2 Peel, wash and grate the potatoes. Add to the eggs.


3 Peel the onion and chop it. Add to the potatoes.


4 Add the black pepper, salt, baking powder and flour. Mix all the ingredients well. The mixture that is obtained is not dense.


5 Heat the frying oil over high heat in a frying pan. Scoop up a spoon of the mixture, press the potato meatball to become flat and fry. Fry on both sides until golden. Put the crispy potato meatballs on the kitchen paper to drain the fat.


Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Quick and tasty idea how to cook quinoa in the oven with beans and vegetables.

Quinoa, bean and vegetables in casserole

Quick and tasty idea how to cook quinoa in the oven with beans and vegetables.

Recipe
I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules.

Bulgarian vegetarian moussaka with soybean granules

I am pleased to present you the recipe for my favorite moussaka, but in a vegetarian version, namely moussaka prepared with soybean granules.

Recipe

My Taste For Living