Mashed potatoes, sour cream and onion casserole

... from Katerina in Main dishes Visits 1125 28 December, 2020
Delicious casserole made from mashed potatoes with sour cream, cheddar (or yellow cheese), stewed in butter onion and garlic, baked in the oven.

15 min preparation

20 min baking

220°C

6-8 servings

Description

Delicious casserole made from mashed potatoes with sour cream, cheddar (or yellow cheese), stewed in butter onion and garlic, baked in the oven.


1 Peel, wash and cut the potatoes into large cubes. Put with a saucepan, add 1 teaspoon of salt and cover with water. Cook for about 10 minutes, until the potatoes are fork-tender, but not completely cooked.


2 While the potatoes are cooking, stew the onion. Finely chop it together with the garlic. In a pan or saucepan, add half the butter, onion and garlic. Stew for about 7-8 minutes.


3 Grate the cheddar.


4 Once the potatoes are ready, take 1/4 cup of their broth. Drain the potatoes. Put them in a large bowl. Add the broth and mash them with a potato masher until they become a puree. Add the sour cream, 1/2 cup cheddar, the stewed onion and garlic, salt and black pepper. Mix well.


5 Transfer the mixture to a baking dish and sprinkle with the remaining cheddar. If desired, you can sprinkle with parmesan or another type of your favorite hard cheese.


6 Bake in a preheated 220 degree oven for about 20 minutes.

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